Siu Lap City Introduce
For those of us in Texas who appreciate truly authentic and flavorful Chinese cuisine, particularly the savory delights of Cantonese BBQ, Siu Lap City in Houston has often been a go-to spot. This restaurant specializes in traditional roasted and barbecued meats, known in Cantonese as "Siu Lap," bringing a genuine taste of Hong Kong-style barbecue right to our own backyard. It's a place that has, for many locals, become synonymous with generous portions and excellent value, offering a comforting and satisfying meal. While recent experiences have introduced some inconsistencies, the historical appeal and potential for deliciousness at Siu Lap City have kept it on the radar for many who crave that distinct Chinese BBQ flavor.
Siu Lap City has traditionally been celebrated for its commitment to classic preparation methods for its roasted meats. Think succulent roast duck, flavorful BBQ pork (char siu), and tender braised pork belly with duck eggs – dishes that resonate with anyone familiar with genuine Cantonese fare. It’s the kind of place where you could always expect a hearty plate of food at a very reasonable price, a combination that truly appeals to the Texas sensibility of good food and good value. Despite some recent challenges, the core appeal of Siu Lap City lies in its potential to deliver those rich, savory flavors that make Cantonese BBQ a beloved cuisine worldwide.
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Siu Lap City is conveniently located at 2808 Milam St Suite F, Houston, TX 77006, USA. This address places it squarely in Houston's bustling Midtown district, a vibrant and easily accessible area known for its diverse culinary scene, lively atmosphere, and residential density. For residents across Houston, whether you're coming from downtown, the Museum District, or other surrounding neighborhoods, Siu Lap City's Midtown location makes it a straightforward destination.
Midtown is well-connected by major thoroughfares, ensuring relatively easy access by car. While specific parking information isn't always detailed, Midtown generally offers a mix of street parking (metered), nearby paid parking lots, and sometimes garage options, making it feasible to find a spot for your visit. Additionally, Houston's METRORail system has stops within Midtown, providing a convenient public transportation option for those who prefer not to drive. Its central location makes it an ideal spot for a quick lunch break during the workday, a casual dinner, or a stop when running errands in the area. The accessibility to various parts of Houston positions Siu Lap City as a convenient option for anyone craving authentic Chinese barbecue in the greater metropolitan area, contributing to its potential as a regular haunt for locals.
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Siu Lap City primarily focuses on delivering authentic Cantonese roasted meats and offers services tailored to this specialization.
- Dine-In Options: While the primary focus seems to be on quick service and hearty meals, customers can enjoy their food on-site. The atmosphere is generally casual and focused on the food itself.
- Takeout and To-Go Orders: Given the nature of a "Siu Lap" establishment, takeout is a significant aspect of their service. This allows customers to grab their favorite roasted meats, rice, and vegetable combinations to enjoy at home or on the go.
- Combination Plates: A popular offering includes value-packed combination plates, typically featuring two chosen meats, served with rice and a side of vegetables. This provides a complete and satisfying meal at an excellent price point.
- Specialty Sauces: They offer unique house-made sauces, such as the highly recommended ginger scallion sauce, which can enhance the flavor of their roasted meats.
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Siu Lap City has several notable features and highlights that have historically made it a popular choice for Chinese BBQ, despite recent feedback about inconsistencies.
- Authentic Cantonese Roasted Meats: The core highlight is their specialization in traditional "Siu Lap" dishes, including roast duck, BBQ pork (char siu), and braised pork belly with duck eggs. When prepared well, these dishes are considered truly authentic and delicious.
- Excellent Value and Portions: A consistent positive feature is the generous portion sizes offered, especially with their combination plates, which provide two meats, rice, and vegetables for a great price. This makes it a very cost-effective dining option.
- Highly Praised Braised Pork Belly: Historically, the braised pork belly, particularly when served with duck eggs, has been a standout item, often described as "delicious."
- Must-Try Ginger Scallion Sauce: This specific sauce receives significant commendation from customers, indicating it's a unique and flavorful accompaniment that enhances the overall meal.
- Casual and Quick Service: The environment is typically geared towards quick and efficient service, making it a convenient spot for a satisfying meal without a long wait.
- Popularity and Demand: The fact that they tend to run out of certain items on most days, especially popular meats, indicates high demand and historical popularity among locals for their specific offerings. This can also be a downside as it points to potential inconsistency.
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For those looking to experience the authentic flavors of Siu Lap City, here’s how you can get in touch:
Address: 2808 Milam St Suite F, Houston, TX 77006, USA
Phone: (713) 236-8171
For mobile users or direct dialing from international phones, you can also use:
Mobile Phone: +1 713-236-8171
These contact details make it easy to plan your visit or inquire about their daily specials and availability of popular items.
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For Houston locals seeking authentic Cantonese roasted meats, Siu Lap City has historically offered a compelling and convenient dining option. Despite recent feedback highlighting inconsistencies in food quality, particularly towards the end of business hours or after closures, its core appeal for locals remains strong due to several key factors. The restaurant’s prime location in Midtown ensures easy accessibility from various parts of the city, making it a practical choice for a quick and hearty meal, whether for lunch or dinner. Its focus on value-packed combination plates with generous portions means that locals can enjoy a satisfying and affordable meal, which is always a significant draw in our vibrant city.
Historically, dishes like their roast duck, BBQ pork, and especially the braised pork belly with duck eggs, have been lauded as truly delicious and authentic representations of Cantonese barbecue. The "must-try" ginger scallion sauce is another unique feature that enhances the dining experience, offering a distinct flavor profile that complements their meats. For those who appreciate these traditional flavors, Siu Lap City offers a direct link to a cherished culinary heritage. While recent customer reviews point to challenges with food freshness and consistency, particularly with items being lukewarm or "off" after reopening or late in the day, the historical popularity and the inherent value proposition suggest that when the food is at its best, it is truly enjoyable.
Ultimately, Siu Lap City is suitable for locals who understand the nature of fast-paced, traditional Chinese BBQ establishments and are looking for excellent value. It caters to those who prioritize authentic flavors and generous portions over a refined dining experience. For many, it's been a dependable spot for a delicious and affordable meal, especially if visited earlier in the day when the food is freshly prepared. It remains a part of Houston's diverse culinary landscape, offering a taste of home for some and an exciting new flavor for others, provided they are aware of the potential for variability in quality.
Siu Lap City Photos
Siu Lap City Location
Siu Lap City
2808 Milam St suite f, Houston, TX 77006, USA
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Siu Lap City Reviews
Came here towards the end of business hours which might’ve been a mistake… everything on my plate was lukewarm. The flavors of the meat were good but it did taste a bit stale. The pork belly is much better than the duck in my opinion. The ginger scallion sauce is a must try though if you’re coming here. I wish they’d keep the quality of their food consistent throughout the day though!
May 15, 2025 · Bryan ViUpdate former review below:01/23/25I was served old, cold food today. I usually order their braised pork once a week, but after being closed due to the weather, they finally reopened today. Unfortunately, the braised pork was completely off—the texture was wrong, and it tasted strange. I also ordered the duck, which was equally bad. I returned the pork, and they replaced it with chicken, but that too was off.While I understand the weather caused delays in reopening, it doesn’t excuse serving old meat to customers. This will be my last visit, as it’s clear they have no regard for their patrons.Old Review to see how much the food was enjoyed:The food at Siu Lap City is absolutely delicious. The duck, BBQ pork, and braised pork belly with duck eggs truly are delicious. The portions and pricing are an excellent deal; You get two meats, rice, and vegetables for a great value. The only downside is that they tend to run out of certain items on most days. Oh and your BBQ meats may not be hot, but room temperature.
Jan 23, 2025 · S. JohnsonI used to always stop by Siu Lap City when in Midtown, but since the change in ownership, the food quality has gone downhill. The large combo with two meats, rice, and veggies for $12.95 was once a great deal, but now it’s disappointing. The crispy pork belly was just fat with soggy skin, far from crispy. The BBQ was tough and lacked flavor. Additionally, the lady at the cash register needs to change her gloves after handling money before preparing food—a serious hygiene issue. Sadly, I won’t be coming back. Pretty disappointed overall.
May 03, 2025 · Lex NguyenFood quality and taste went down substantially under new owner. Pork belly has mostly fat, skin is chewy. Roasted duck tastes plain, one of the most chewy roasted ducks I ever had. Sad, it’s used to be my favorite spot for quick lunch in midtown area.
Dec 06, 2024 · John TranI hate it when new owners take a place over and immediately cut corners, while raising the prices. You can see in the pictures that everything is dry, and the roast pork had no skin on it. bad enough i stopped mid meal to write this.
Jan 04, 2025 · Ryan V
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